Enhancing the Nutritional Quality of Major Food Crops Through Conventional and Genomics-Assisted Breeding
نویسندگان
چکیده
منابع مشابه
Exploiting Wild Relatives for Genomics-assisted Breeding of Perennial Crops
Perennial crops are vital contributors to global food production and nutrition. However, the breeding of new perennial crops is an expensive and time-consuming process due to the large size and lengthy juvenile phase of many species. Genomics provides a valuable tool for improving the efficiency of breeding by allowing progeny possessing a trait of interest to be selected at the seed or seedlin...
متن کاملGenomics and breeding of Brassicaceae crops
crops include oil crops, vegetables, condi-ments, fodder crops, and ornamental plants. Most of these crops belong to or are closely related to the genus Brassica. The Brassicaceae also includes the most intensively studied model plant, Arabidopsis thaliana. In molecular genetic studies of Brassicaceae crops, information on A. thaliana genes is highly useful, and many genes important for plant b...
متن کاملAchievements and prospects of genomics-assisted breeding in three legume crops of the semi-arid tropics.
Advances in next-generation sequencing and genotyping technologies have enabled generation of large-scale genomic resources such as molecular markers, transcript reads and BAC-end sequences (BESs) in chickpea, pigeonpea and groundnut, three major legume crops of the semi-arid tropics. Comprehensive transcriptome assemblies and genome sequences have either been developed or underway in these cro...
متن کاملthe investigation of the relationship between type a and type b personalities and quality of translation
چکیده ندارد.
Reduction of Morphine in Poppy Seeds through Food Processing for Enhancing Nutritional Quality of Food Products
Poppy seed is an oilseed obtained from the opium plant (Papaver somniferum). It is one of the oldest known painkillers consisting of many alkaloids (morphine, codeine etc.) and is rich in protein and calcium. The morphine content of poppy seed intended for use in food recently have raised major concern due to intoxication in maximum limits. The federal institute for risk assessment (BFR) derive...
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ژورنال
عنوان ژورنال: Frontiers in Nutrition
سال: 2020
ISSN: 2296-861X
DOI: 10.3389/fnut.2020.533453